- 1½ oz Knockmore Irish Whiskey
- 2 teaspoons sugar
- ¼ slice lemon
- ⅞ clove
- 2 cups of boiled water
Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
Created to please any palate, Knockmore Irish Whiskey will surprise and delight all manner of whiskey drinkers… and inspire lots of new fans.